On February 11, the second day after returning to work, there was no bustling scene in the past near the gate post of Zishan group, only a serious scene of strict prevention and control and active investigation.
"Temperature 36.4 ℃, no fever." The security guard of the gate post, holding the thermometer in his hand, looked at the forehead of Hongya, the mushroom picker. After 3 seconds, the temperature was accurately measured.
The reporter saw that a notice board was posted at the eye-catching position at the gate of Zishan group to remind the staff: Please disinfect and wash your hands, wear a mask, take a temperature measurement, and register at the entrance and exit of the factory. The guard of the gate post shall not miss a car or a person, while taking the temperature of the returning workers one by one, while disinfecting the vehicles one by one.
Immediately, the registration personnel recorded the identity information and temperature of Hongya city one by one, reminded her to disinfect her hands and issued a new mask. She walked into the factory and passed the first "security check".
Outside the mushroom canning workshop, the air is filled with the smell of disinfectant water, which is the "sense of security" after the environment is killed. Into the dressing room, Hongya city will be sterilized after wearing clothes, hats, shoes, into the second "security check.".
"Beep, scan passed." Through face recognition, Hongya city came to the wash basin. When she stepped on the pedal, the running water flowed out. "Stepping on the water will prevent contamination of clean hands," she told reporters
Wash hands with detergent, disinfect with disinfectant, dry with hot air Only two hands disinfection process, Zishan group has set up three layers. Later, Hongya city went through roller hair cleaning, into a two meter long hair dryer disinfection channel, and then went through a three meter long plastic shoes disinfection channel. Through 360 degree disinfection, she finally came to the production workshop.
In the workshop, like Hongya City, there are about 40 workers in charge of mushroom selection. They wear masks and work clothes, "strictly" work, and carefully "classify" each mushroom.
Zheng Wenliang, deputy director of the cannery, told reporters that the production season of Agaricus bisporus is coming to an end. If the production is not resumed in time, it will not only affect the progress of order fulfillment, but also affect the economic benefits of mushroom farmers. At present, more than 1000 tons of mushrooms have been purchased, with a daily output of about 50 tons of canned mushrooms, and 60% of the canned mushroom production capacity has been restored. In the next step, the production lines of mineral water, pickles and convenience food will be gradually restored.
Only when the prevention and control are carried out in a down-to-earth manner and the work is carried out in a down-to-earth manner, can the production be carried out stably and properly.
On January 26, the group organized all subsidiaries and plant (Department) managers to hold on-site meetings, set up a prevention and control leading group with the president of the group, flood river as the group leader, senior management of the group as the Deputy group leader, and the first responsible person of each subsidiary as the group member, launched the emergency prevention and control plan, and comprehensively strengthened joint prevention and control. At the same time, "Zishan group return to work epidemic prevention program" was formulated to further refine the details of prevention and control before and during the return to work.
"From the beginning of the fifth day, we have arranged more than 1300 employees of the group." Gao Qiongshan, director and vice president of Zishan group, said that the group successfully returned to work on February 10, and the first batch of returned employees were about 100, all residents of villages around yancuo town where the group is located. Before returning to work, the personnel department of the group has listed the roster of returning personnel in advance, made a comprehensive assessment on the safety of returning to work of employees, and established personal health files. In terms of site disinfection, the company's cleaners regularly disinfect the production area, staff dormitory, canteen and surrounding environment every day. In terms of personnel management and control, employees flow into the plant from two doors of the plant area according to groups, and the canteen is transformed into a "grid room" to implement the dining mode of batch and meal. At the same time, a daily report system shall be established, and each subsidiary and plant (Department) shall designate a special person to monitor the temperature of the employees in the company, record and register them, and conduct troubleshooting in real time.
Mushroom selectors are strict in selecting each mushroom, Zishan group is strict in screening each employee and controlling each product. There are similarities between the two, reflecting the strict and meticulous attitude of Zishan group. In order to prevent the epidemic and organize the resumption of production step by step and in an orderly manner, Zishan group has opened a new door.
Reprinted from Zhangzhou News Network (Minnan daily / Liao Yuting, Li lintu)